B.Tech Food Technology

Latest News


Food Technology  --









The department of food technology is started in view of demand from food and allied industries of wastern Maharashtra. At present the department is financially supported by Shivaji University, Ministry of Food Processing Industries (MFPI), University Grant Commission (UGC) and Department of Science and Technology (DST) of worth Rs. 1.5 Crores. In the course curriculum various subjects in like Fruits and Vegetable Processing Technology, Cereal and Bakery, Confectionery, Dairy, Legume and Oilseed Technology, Meat Poultry and Fish Processing Technology, Food Process Engineering etc. have been given special emphasis. Consultancy service is provided for new production development, analysis of samples and project proposals to start new business


To develop competent Food Technologists through proactive teaching-learning process, research, entrepreneurship and extension activities leading towards sustainable growth of the society


  1. To produce competent Food Technologist with sound knowledge of hygienic food processing, preservation, food standards and regulation, packaging and storage in order to reduce the food losses
  2. To nurture research acumen and entrepreneurship skills amongst students
  3. To promote and practice high standards of professional ethics and social values


For Detailed Information of Food Technology Click Here-http://apps.unishivaji.ac.in/uploads/btech_food/Food%20FINAL%20BOOKLET.pdf

Style Options

Color Scheme

Show Top Bar

Hide Show


Wide Boxed

Dark & Light

Light Dark

Default Layout