B.Tech Food Technology


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Laboratory

 

 

1. Texture analyzer

2. Spray Dryer

3. Freeze dryer

4.  Brookfield Viscometer

5. Photoelectric colorimeter

6. Incubator

7. Tray dryer

8. Muffle furnace

9. Hot air oven

10. Digital weighing balance

11. Vertical autoclave

12. Laminar air flow

13. High pressure Homogenizer

14. Soxhlet apparatus

15. Heating mantle

16. Hot water bath

17. Microwave oven

18. Deep Freezer

19. Pulverizer

20. Sieve Shaker

21. Fruit pulper

22. Cold centrifuge

23.  Carbonation Unit

24. pH meter