B.Tech Food Technology


Research Laboratory
Research projects
Time Table
Syllabus
Visiting Faculty
Notice Board
PO, PEO and PSO
Home
Vision and Mission
Faculty
Student Achievements
Faculty Achievements
Teaching Assistant
Placements
Student Association
Laboratory

Research projects

Title of project

PI / Co-PI

Funding Agency

Amount

(Lakh)

Development of Healthy and Nutrient rich Noodles by Supplementation with Legumes and Leafy Vegetables

Dr. A. K. Sahoo (PI)

 

MFPI, New Delhi

31.13

Food and nutraceutical applications of Elaeagnus conferta

Dr. A. K. Sahoo (PI)

UGC, Major

10.56

Microencapsulation of Anthocyanin pigment extracted from Kokum processing Industry Waste

Dr. A. K. Sahoo (Co-PI)

SERB-MFPI, New Delhi

33.48

Production of Invert syrup and high fructose syrup from sugar cane juice

Dr. A. K. Sahoo (PI)

RGSTC

11.32

Development of  Cardio-protective Elaeagnus conferta  based Instant beverage Premix 

Dr. A. K. Sahoo (PI)

RGSTC

Under Review