B.Tech Food Technology


Research Laboratory
Research projects
Time Table
Syllabus
Visiting Faculty
Notice Board
PO, PEO and PSO
Home
Vision and Mission
Faculty
Student Achievements
Faculty Achievements
Teaching Assistant
Placements
Student Association
Laboratory

Time Table

DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR

TIME TABLE- 2018-19

S.Y. B. Tech.  Food Technology Semester: III

Time

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

10.30- 11.30

SLOT-1

SLOT-2

SLOT-3

SLOT-4

SLOT-5

           FM

 (R.N.320)

11.30- 12.30

FM

      (R.N.320)

12.30 – 1.15

LUNCH BREAK

1.15 – 2.15

 FC    (R.N.320)

FC

(R.N.320)

PFP

(R.N.320)

SSD

(R.N.320)

FC

(R.N.320)

EM –III  (R.N.320)

 

2.15 – 3.15

PFP

 (R.N.320)

FM

(R.N.320)

FM

(R.N.320)

SSD

(R.N.320)

FC

(R.N.320)

 

3.15 -3.30                                                                                TEA BREAK

 

3.30 – 4.30

HT         (R.N.320)

     PFP

(R.N.320)

EM –III  (R.N.320)

EM –III   

(R.N. 320)

HT

(R.N.320)

 

4.30 – 5.30

       ES 

 (R.N.320)

      PP 

(R.N.320)

ES  (R.N.320)

 HT   (R.N.320)

PFP

(R.N.320)

 

 

            

                                      

 

 

 

 

 

Code

Subject

Faculty

LPW

PPW

TPW

PFP

Principles of Food Preservation

Mr. Vaibhav Bage

4

2

-

EM -III

Engineering  Mathematics III

Dr. A. Mali

3

-

1

FM

Food Microbiology

Ms. Sonam Kadam

4

2

 

HT

Heat Transfer

Mr. G. V. Mote

4

2

-

FC

Food Chemistry

Dr. Rajshri Satvekar

4

2

-

ES

Environmental Studies

Mr. Amol Kulkarni

2

-

-

PP

Programming Practices  for Food Technologists

Mr. Kshirsagar Rajesh

1

2

-

SSD

Soft Skills Development

Mr. V.R. Vedphatak

2

-

-

Slot

B1

B2

B3

B4

1

PFP

FM

FC

PP

2

FC

PFP

PP

HT

3

Pp

HT

PFP

FM

4

HT

FC

FM

PFP

5

FM

PP

HT

FC

 

 

 

 

 

 

 

 

 

 

 

                                                           

 

 

 

 

Class Teacher                                          Co-ordinator                                                                                     Director

                                                                                                                       

 

DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR

 

TIME TABLE 2018-19

 

T.Y. B. Tech.  Food Technology Semester: V

 

Time

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

10.30 – 11.30

     FVPT                                 (R.N.321)    

DT    (R.N.321)

DT 

 (R.N. 321)    

      DT

 (R.N.321) 

FP

(R.N. 321)

 

 

11.30- 12.30

PIDC                    (R.N.321)      

PIDC

(R.N.321)

      FPE-II

  (R.N. 321)

 DT

(R.N. 321)   

  FP

  (R.N.321)   

PIDC                    (R.N.321)      

 

                      12.30 -1.15                                                                    Lunch Break

1.15 -2.15

SLOT-1

SLOT-2

SLOT-3

SLOT-4

SLOT-5

IFL (321)

2.15- 3.15

IFL (321)

3.15 -3.30

                                                       TEA  BREAK

3.30 – 4.30

FPE-II 

(R.N. 321)-

FPE-II

 (R.N. 321)   

FVPT                                 (R.N.321)    

FP

(R.N. 321)

FPE-II 

(R.N. 321)-

 

4.30 – 5.30

 

FVPT                                 (R.N.321)      

FVPT                                 (R.N.321)    

  FP

  (R.N.321)   

 

 

 

 

 

 

 

 

 

 

 

 

Code

Subject

Faculty

LPW

PPW

FVPT

Fruits & Vegetables Processing Technology

Mr. G. V. Mote

4

2

FPE-II

Food Process Engineering-II

Dr. I. S. Udachan

4

2

TCBP

Food Packaging

Mrs. N. J. Patil

4

2

DT

Dairy Technology

Mrs. Neha Kadam patil

4

2

PIDC

Process Instrumentation, Dynamics & Control

Mrs. Mohite

3

2

PCT

Introduction to Foreign Language

Dr. N. K. Buva

2

-

 

        

Slot

B1

B2

B3

B4

1

PIDC

FVPT

FP

DT

2

DT

PIDC

FPE-II

FP

3

FP

FPE-II

DT

FVPT

4

FVPT

FP

PIDC

FPE-II

5

FPE-II

DT

FVPT

PIDC

 

 

 

                           Class Teacher                                                            Co-ordinator                                                                 Director

 

 

 DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR

 

                                                                                                TIME TABLE 2018-19

Final Year B. Tech Food Technology Semester: VII

 

Time

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

10.30 - 11.30

LOT (320)

FQMS(320)

FQMS(320)

ITRS(320)

ELE-I (320)

AC-IV (320)

11.30 - 12.30

FQMS (320)

FBT(320)

LOT (320)

ITRS (320)

LOT (320)

AC-IV (320)

12.30 – 1.15

LUNCH BREAK

 

 

1.15 -2.15

FBT  (321)

ELE-I(321))

MPFP

(R.N. 321)

SLOT-6

FBT (321)

 

2.15- 3.15

MPFP (321)

 

MPFP (321)

MPFP (321)

 

 

 

 

 

 

 

 

3.15 -3.30

TEA BREAK

3.30 – 4.30

SLOT-1

SLOT-2

SLOT-3

SLOT-4

SLOT-5

  

 

4.30 – 5.30

 

 

 

Code

Subject

Faculty

LPW

PPW

MPFP

Meat, Poultry and Fish Processing Technology

Mr. Alamgir Shanediwan

3

2

LOT

Legume and Oilseed Technology

Ms. Rohine Dhenge

3

2

FQSM

Food Quality & Safety Management

Dr. S.M. Lokhande

3

2

FBT

Food Biotechnology

Mrs. Sonam Kadam

    3

2

ELE-I

Elective –I

Dr. Rajshri K. Satvekar

    3

-

ITRS

# Industrial Training Report &  * Seminar

Dr. S.M. Lokhande

     -

2

AC

Professional Ethics

Dr. Jay Sunalkumar Gosh

   2

 

MPP-I

Major Project  Phase- I

AKS ,ISU,GVM,SML,  NJP

-

6

 

Slot

B1

B2

B3

 

1

MPFP-I

MPFP-I

FBT

FQMS

2

FBT

MPFP-I

FQMS

LOT

3

LOT

FBT

MPFP-I

MPFP-I

4

FQMS

LOT

MPFP-I

MPFP-I

5

MPFP-I

FQMS

LOT

MPFP-I

6

MPP-I

MPFP-I

MPP-I

FBT

          

 

                                      

 

 

 

 

 

 

                         

           

 

                   

 

 

 

 

Class Teacher                                                            Co-ordinator                                                     Directo